WebCover rind with salt water solution (1/4 cup salt to 1 quart water) and soak for 2 hours. Drain; rinse. Place rind in 4 quart kettle, cover with water (cold), bring to a boil; cook until tender, about 10 minutes; drain. Place in 2 gallon crock. Combine sugar, vinegar and spices (if using whole spices, tie in cheesecloth bag); heat to boiling. WebMar 12, 2024 · Summary: Watermelon Rind Pickles · 3 quarts (about 6 pounds) watermelon rind, unpared · ¾ cup salt · 3 quarts water · 2 quarts (2 trays) ice cubes · 9 cups sugar · 3 cups 5% 2 How To Make Watermelon Rind Pickles Author: ruralsprout.com Published Date: 02/01/2024 Review: 4.59 (384 vote)
27 Cool and Refreshing Watermelon Ideas - The Spruce Eats
WebSep 22, 2004 · Cut rind into 1-inch cubes and measure out 7 cups. Put the watermelon rind in a large container with the pickling salt and 3 cups of the water. Add more water to … Choosing a Fresh Watermelon Watermelon season runs from May to September; its … Buy seedless: Make sure to buy a seedless watermelon so you are not stuck … WebJul 21, 2014 · We’ll begin by placing all of the cucumbers in a sink filled with water. Scrub any dirt off the cucumbers, then drain the water off. … Using a paring knife or vegetable peeler, peel away all of the outside skin. Slice about 1/2 inch off of each end. … Slice each cucumber in half lengthwise. fencing contractors heidelberg
Pittypat
WebMar 31, 2024 · 8 cups spear-shaped pieces of peeled, sliced watermelon rind 1 cup pickling salt 4 cups white sugar 2 cups white vinegar 2 cups water 1 teaspoon whole … WebAug 22, 2024 · Pickled watermelon rind is a way to enjoy all of summer's best fruit! Servings: 5 pints Ingredients Brine 1 quart water 1/4 cup salt Pickles 4 lbs watermelon rind peeled 4 cups sugar 2 cups vinegar 1 … WebJun 14, 2024 · Place 4 Qts of prepared rind in a large bowl and add 1 c. Canning Salt. (Do not use Table salt) and 1 gallon of water. Cover and allow to stand 12 hours or overnight in a cool place. Drain the rind, rinse well in cold water. Pour the rind into a large saucepan, add 1 gallon of water and cook until tender. degree for a physician