WebJun 20, 2013 · To freeze, first wash and dry the cabbage. Remove any damaged or wilted leaves. Shred the cabbage using a sharp knife or a food processor. Spread the shredded cabbage on a baking sheet in a single … WebOnce the cabbage is cool, pat the quarters dry. Place the cabbage on a cookie sheet with some space between each quarter. Place the cookie sheet in the freezer and flash freeze for 12 hours or so. Once the wedges are frozen, you can put them in large freezer bags and put in the freezer for longer storage.
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WebAug 26, 2024 · Cook: Braise your cabbage using your favourite recipe. Portion into Bags: Portion out the braised red cabbage and pop each portion into a separate freezer bag. Squeeze out any excess air. Freeze: Seal and then label the bag with the contents and the date. Pop the freezer bags into the freezer and freeze. WebFeb 21, 2024 · Raw cabbage will last between 4 to 8 weeks in the freezer. Blanching the cabbage before freezing will prolong its shelf life enormously, allowing it to last for 9 to 14 months. It can be easier to initially freezer the cabbage on a flat tray until firm and then move to a freezer bag for longer-term storage. the village bakery clipstone
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WebMar 31, 2024 · 1/ Handle the raw cabbage. The first thing you should do before freezing raw cabbage is to cut the cabbage heads into quarters. You can keep the whole leaves … WebAug 27, 2024 · To do this, put a straw in a corner of the bag and seal the bag around it. Submerge the bag into tap water and press out the air through the straw. Then take the straw out and seal the bag completely. … WebJun 30, 2024 · Take off the external leaves. Wash the vegetable. Let it float in the water for half an hour to delete worms and grit. Dry it thoroughly and chop it as fine as you need. If it needs to dry more, let it do so, and afterward put the chopped cabbage to the container and leave to freeze. the village bakery login