WebPlace the pork chops in the buttermilk and turn to coat completely. Pour enough oil into a large cast-iron skillet to come 1 inch up the sides. Heat … WebMix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in …
Country Fried Pork Chops - Dish
WebDirections Step 1 Lightly spoon flour into a dry measuring cup; level with a knife. Place … WebReduce the heat to a low simmer and stir until thickened, about 5 minutes, adding milk as necessary to control the thickness. Season the gravy with salt and lots of black pepper. Plate the pork over grits. Spoon the gravy … brown with gray highlights wigs
Fried Pork Chops with Cream Gravy Recipe - Southern Living
WebMix flour with 2 teaspoons seasoned salt, dry mustard, pepper and paprika. Adjust seasonings as needed. If making gravy, remove 2 tablespoons seasoned flour and set aside for gravy to prevent lumps. Coat chops with remaining flour mixture. Melt 2 tablespoons butter and oil in skillet over medium high heat until hot. WebUsing the flat side of a meat mallet or a rolling pin, pound to about ¼-inch thickness. … WebOct 14, 2024 · How to Make Keto Fried Pork Chops with Gravy: Dredge with Egg Wash: Preheat your oil over medium-low heat until it reaches 350°F. Season your pork chops generously with salt and pepper. Mix together the heavy whipping cream and the eggs, then dredge the pork chops to coat them. Bread, Then Fry: evidence based practice johns hopkins